香港当局已勒令一家移动冰淇淋供应商停止销售，此前其软冰淇淋样本被发现含有远超法定限量的总大肠菌群。样本显示每克含有310个总大肠菌群，超过了每克100个的允许限值三倍多。该供应商已被指示停止销售、处理受影响的产品、彻底消毒其车辆，并接受食品安全教育。 AI
排序理由 这是一项关于食品安全的轻微地方监管行动，与人工智能无关。
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香港冰淇淋供应商因细菌含量超标被勒令停止销售
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Hong Kong mobile ice cream vendor told to stop selling product due to bacteria
Hong Kong authorities have ordered a licensed mobile ice cream vendor in Central to stop selling soft ice cream after a sample was found to contain coliform bacteria levels exceeding the legal limit. The Food and Environmental Hygiene Department’s Centre for Food Safety said on T…