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English(EN) Hong Kong urged to export food culture as Cantonese restaurants hit hardest by slump

香港粤菜餐馆面临衰退,敦促出口饮食文化

香港的粤菜餐馆正面临严重的收入下滑,与2018年相比,第一季度收入下降了27.9%,而非华裔餐饮业的收入却有所增长。行业领袖敦促该市效仿韩国以饮食文化出口为重点的经济战略,积极向国际推广其烹饪遗产。他们建议,创新和专门的食品推广区域,如上海和韩国的例子,对于防止市场进一步萎缩和保留粤菜的吸引力至关重要。 AI

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在 SCMP — Tech 阅读 →

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香港粤菜餐馆面临衰退,敦促出口饮食文化

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报道来源 [1]

  1. SCMP — Tech TIER_1 English(EN) · Lam Ka-sing ·

    香港被促出口饮食文化 粤菜餐馆受衰退打击最重

    Hong Kong must step up efforts to export its food culture and promote its culinary heritage, industry leaders have said after a recent study found that Cantonese restaurants have borne the brunt of the sector’s slump. Data released this month by the Legislative Council Secretaria…