年轻的马来西亚人正努力将源自马来西亚东部砂拉越的传统米酒Tuak从其根源提升到国家级成功的高度。像Raffly Langi这样的企业家正在为巴生谷市场调整家族配方，引入现代风味和高端包装。这种商业化引发了关于在Tuak进入主流市场的同时如何 preserving 其文化意义的问题。 AI
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马来西亚企业家旨在将传统Tuak米酒打造成国家级成功产品
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报道来源 [1]
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马来西亚年轻人为传统Tuak饮料的全国性成功而努力
At Raffly Langi’s family longhouse in Sarawak, on Malaysian Borneo, the tuak rice wine did not come in a branded bottle or a tasting flight. His aunt has brewed the drink for Gawai, the harvest festival celebrated by Dayak communities, an umbrella term for indigenous groups in Sa…