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English(EN) A post on the Scholarly Kitchen blog today, about slow # publishing , warmed my heart: “What I would like to leave you with is the notion that there is beauty a

Scholarly Kitchen 博客提倡在人工智能时代采取慢速出版

一篇 Scholarly Kitchen 博客文章提倡在学术出版领域采取更慢的节奏,认为抢先出版并非总是具有内在价值和商业意义。作者鼓励以深思熟虑的方式整合人工智能,强调在学术交流所服务的文化中进行翻译和观察的重要性。 AI

影响 建议在学术出版中更审慎地整合人工智能,优先考虑周到的翻译和文化考量,而非速度。

排序理由 来自关于学术出版实践的博客的观点文章。

在 Mastodon — fosstodon.org 阅读 →

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Scholarly Kitchen 博客提倡在人工智能时代采取慢速出版

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  1. Mastodon — fosstodon.org TIER_1 English(EN) · [email protected] ·

    A post on the Scholarly Kitchen blog today, about slow # publishing , warmed my heart: “What I would like to leave you with is the notion that there is beauty a

    A post on the Scholarly Kitchen blog today, about slow # publishing , warmed my heart: “What I would like to leave you with is the notion that there is beauty and business sense in being slow. I am not advocating burying our collective heads in the sand [about # AI ] but just wai…