发酵食品，包括酸奶、泡菜和德国泡菜，由于对肠道健康的关注增加以及它们被纳入最新的饮食指南而日益普及。虽然许多传统发酵食品的益处都有科学依据，但专家们警告不要购买大规模生产或大量营销的产品，并强调了... AI
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MAHA提倡的其他饮食潮流值得怀疑。但发酵食品背后有一些科学依据和数千年的历史
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Other diet fads championed by MAHA are questionable. But some science and thousands of years of human history are behind fermented foods
“What is it that makes the fermented foods so healthy? The answer is we're still working on it.”