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China cultivates hardy wheat-rye hybrids in desert regions

China is cultivating large wheat-rye hybrid crops, known as triticale, in its arid western desert regions. This hardy grain is capable of adapting to harsh environments, including poor soil and drought conditions, making it a more resilient option than traditional wheat. Beyond human consumption, triticale also provides valuable forage for livestock, with the potential for significant yields. AI

RANK_REASON The article discusses agricultural innovation and crop development, which falls under research. [lever_c_demoted from research: ic=1 ai=0.0]

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China cultivates hardy wheat-rye hybrids in desert regions

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  1. SCMP — Tech TIER_1 English(EN) · Victoria Bela ·

    China is growing giant wheat-rye hybrids in its western deserts. Here’s why

    Scientists in China are growing towering hybrids of wheat and rye – taller even than some humans – in the deserts of its western Xinjiang region. The hybrids, known as triticale, can adapt more easily than wheat to challenging conditions and, in addition to providing food for hum…