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Tofu's ancient Chinese origins linked to alchemists' elixir quest

Tofu's origins are traced back to ancient Chinese alchemists during the Western Han dynasty who were seeking an elixir of life. While experimenting with soybeans, gypsum, and spring water, they accidentally created soybean curd, which has since become a globally appreciated food. Historical texts and archaeological evidence support the legend of its creation by Liu An, the King of Huainan. AI

RANK_REASON This article discusses the historical and cultural origins of tofu, rather than a new development or release.

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Tofu's ancient Chinese origins linked to alchemists' elixir quest

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This article discusses the historical and cultural origins of tofu, rather than a new development or release.
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COVERAGE [1]

  1. SCMP — Tech TIER_1 English(EN) · Zoey Zhang ·

    How tofu evolved from an accidental discovery to one of China’s most prized culinary symbols

    In China, few foods are as modest yet culturally resonant as tofu. Its origins are most often traced to Liu An, the King of Huainan during the Western Han dynasty (206 BC – AD 9), a nobleman fascinated by the search for immortality. According to legend, Liu gathered alchemists on…