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Young chefs and writers forgo traditional training for social media fame, warns expert

Young people are increasingly choosing to forgo traditional culinary training in favor of pursuing careers as social media chefs. This trend, highlighted by a Michelin-star chef, suggests a shift in how aspiring cooks view professional development. The article also draws a parallel to writing, questioning the impact of AI and influencers on traditional skills and critical thinking in that field. AI

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RANK_REASON The item discusses trends in culinary and writing professions, drawing parallels to AI's influence, presented as an opinion piece.

Read on Mastodon — mastodon.social →

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  1. Mastodon — mastodon.social TIER_1 · [email protected] ·

    Time for real # cooking https://www. theguardian.com/food/2026/apr/ 25/lure-of-being-a-social-media-chef-means-youngsters-forgoing-classic-training-michelin-sta

    Time for real # cooking https://www. theguardian.com/food/2026/apr/ 25/lure-of-being-a-social-media-chef-means-youngsters-forgoing-classic-training-michelin-star-cook-warns?CMP=Share_AndroidApp_Other Not to mention real # writing https:// nkozphoto.com/index.php/2026/0 3/09/writi…