The most crucial skill in the kitchen is not mastering complex techniques, but rather developing the intuition to trust one's sense of smell. This ability allows cooks to gauge doneness, freshness, and potential issues without relying solely on rigid methods. AI
Summary written by gemini-2.5-flash-lite from 1 source. How we write summaries →
RANK_REASON This is a personal opinion/anecdote about cooking, not AI news.
