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Mark Bittman's Cookbook Tips Recalled in AI Context

By PulseAugur Editorial · [1 sources] ·

Mark Bittman, a food writer formerly associated with The New York Times, previously incorporated similar concepts into his cookbooks. He offered suggestions for enhancing simple recipes with minimal additional effort, alongside discussions on alternative proteins. These culinary tips were presented in a manner that did not necessitate extensive resources. AI

RANK_REASON The item is a social media post referencing a past practice in cookbooks in the context of AI, lacking newsworthiness.

Read on Mastodon — mastodon.social →

AI-generated summary · Google Gemini · from 1 sources. How we write summaries →

Mark Bittman's Cookbook Tips Recalled in AI Context

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The item is a social media post referencing a past practice in cookbooks in the context of AI, lacking newsworthiness.
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COVERAGE [1]

  1. Mastodon — mastodon.social TIER_1 English(EN) · Ehay2k ·

    @ WIRED @ artificial-intelligence-WIRED Mark Bittman, former (?) NYT food writer, used to do this via sidebars in his cookbooks. (see: The Minimalist Cooks at H

    @ WIRED @ artificial-intelligence-WIRED Mark Bittman, former (?) NYT food writer, used to do this via sidebars in his cookbooks. (see: The Minimalist Cooks at Home) This included ways to jazz up a simple recipe - "With Minimal Extra Effort...." - as well as things like alternativ…

    LINKS flipboard.com/@WIRED flipboard.com/…/artificial-intelligence-f…

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