New research indicates that farmed salmon is less nutritious than in the past, primarily due to changes in their diet. This dietary shift is also contributing to significant environmental and climate impacts. The findings suggest a decline in the nutritional quality of a widely consumed food source. AI
RANK_REASON The cluster discusses new research findings on farmed salmon's nutritional content and environmental impact. [lever_c_demoted from research: ic=1 ai=0.1]
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