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McDonald's Hong Kong removes shrimp burgers amid antibiotic residue concerns

McDonald's Hong Kong has temporarily removed its Ebi Burger line from menus as a precautionary measure. This action follows a similar suspension in Taiwan, where the shrimp patties used in the burgers were found to contain nitrofurans, a class of banned synthetic antibiotics. Although the Hong Kong products are from a different production batch, the company is taking this step to address potential public concern regarding food safety. AI

RANK_REASON Product recall due to contamination concerns.

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McDonald's Hong Kong removes shrimp burgers amid antibiotic residue concerns

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  1. SCMP — Tech TIER_1 English(EN) · Simpson Cheung ·

    McDonald’s Hong Kong pulls shrimp burgers after Taiwan detects antibiotic residue

    McDonald’s has temporarily removed its popular Ebi Burger series from its menu in Hong Kong as a “precautionary measure”, following a similar suspension in Taiwan due to food safety concerns, despite the shrimp patties used in the local items coming from a different production ba…