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Chinese scientists create lychee-longan hybrid fruit "Cuimi"

Chinese scientists have successfully cross-bred a lychee and a longan, creating a new fruit variety named "Cuimi." This hybrid, developed at South China Agricultural University, breaks reproductive barriers between plant genera and offers increased yield and cold resistance compared to the Shixia longan. Trial sales are anticipated for mid-September, with potential to expand longan cultivation areas and extend its commercial season. AI

RANK_REASON The cluster describes a scientific breakthrough in plant hybridization, which falls under research. [lever_c_demoted from research: ic=1 ai=0.0]

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Chinese scientists create lychee-longan hybrid fruit "Cuimi"

COVERAGE [1]

  1. SCMP — Tech TIER_1 English(EN) · Dannie Peng ·

    Fruit fusion: how will the market react to Chinese scientists’ lychee-longan creation?

    Chinese scientists who crossed a lychee with a longan are preparing to test its market release after the first substantial harvest of the high-yield, cold-resistant fruit is expected to ripen next month. The new variety, named “Cuimi”, was bred using the Shixia longan – a popular…