A Salmonella outbreak linked to jalapeño peppers has sickened nearly 350 Americans, with 36 hospitalized across 27 states. The CDC has traced the contamination to Salmonella Javiana in peppers grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors. While some restaurants have removed the affected produce, the complex supply chain and the common practice of consuming produce raw contribute to the ongoing risk of foodborne illnesses. AI
RANK_REASON This item discusses a foodborne illness outbreak and its causes, which is not directly related to AI development or deployment.
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