Black and White milk: A Dutch-born ingredient fueling Hong Kong's culinary culture

The Black and White brand of evaporated milk, created in the 1940s by FrieslandCampina Hong Kong's Dutch parent company, has been a staple in Hong Kong's culinary scene for 85 years. This imported ingredient is essential for the signature fragrance, thickness, and smoothness of Hong Kong-style milk tea, a beloved local beverage. Beyond milk tea, the brand aims to represent the "true taste of Hong Kong experience" and is also crucial for other local delicacies like red bean ice, egg tarts, and baked buns. AI

RANK_REASON Article discusses the cultural significance and history of a specific food product, rather than a new release or industry-shaping event.

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• black-and-white
• Dutch Friesian
• FrieslandCampina Hong Kong
• Hong Kong
• Jayden Looi Ji-houng
• Netherlands

• product
• other

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