Global supply chains are becoming increasingly fragile due to geopolitical instability, rising transport costs, and climate disruption, forcing the hospitality industry to adopt hyperlocal sourcing models. Hotels are shifting from relying on global premium ingredients to local producers to ensure resilience and adapt to seasonal availability. This trend is particularly evident in regions like southern Italy, where conflicts and climate events have highlighted the vulnerabilities of long-distance supply chains. AI
RANK_REASON The article discusses a trend and its implications for an industry, rather than reporting on a specific event or release.
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