A restaurant in Shanghai, China, has ignited a debate online by selling a dish of tomato and scrambled eggs for $75. The eatery, Jinlong Dabianlu Restaurant, uses an emu egg and premium tomatoes, which it claims justifies the high price. This pricing has sparked discussions on social media about the value and perception of common dishes when presented with premium ingredients and elaborate preparation. AI
RANK_REASON The item discusses a restaurant's pricing of a common dish, which is not a significant industry event or a frontier release.
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