Researchers have developed Sashimi-Bot, a three-armed robot capable of slicing raw salmon into sashimi. The robot utilizes AI, trained on over 12,000 practice runs, to handle the soft and fragile material, a significant challenge for robotics. One arm holds a knife, another stabilizes the salmon, and the third uses chopsticks to pick up and plate the slices, demonstrating progress in handling unpredictable materials. AI
IMPACT Demonstrates progress in robotic manipulation of soft, deformable materials, potentially impacting food processing and other industries.
RANK_REASON Research paper on a novel robotic system for handling soft materials.
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- Norway
- Norwegian University of Science and Technology
- npj Robotics
- Sashimi-Bot
- Salmon
- University of Bergen
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