A baker successfully created a vegan apricot berry cake that was indistinguishable from traditional cakes, attributing the success to precision-fermented egg whites. The baker sourced a large quantity of fruit from Boston's Haymarket for the dessert, which was prepared for a monthly effective altruism dinner. The recipe adaptation was well-received, with several attendees requesting it. AI
RANK_REASON The item discusses a vegan cake recipe and its ingredients, with no mention of AI models, research, or industry news.
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