How tofu evolved from an accidental discovery to one of China’s most prized culinary symbols
Tofu's origins are traced back to ancient Chinese alchemists during the Western Han dynasty who were seeking an elixir of life. While experimenting with soybeans, gypsum, and spring water, they accidentally created soybean curd, which has since become a globally appreciated food. Historical texts and archaeological evidence support the legend of its creation by Liu An, the King of Huainan. AI
