Allulose is becoming a "must-win battleground" in the sugar substitute industry, with industry capacity continuing to expand.
Allulose is rapidly becoming a highly contested sugar substitute in the food industry, with significant investments in production capacity. Following its approval as a new food ingredient in China, major brands like Coca-Cola, Master Kong, and Nayuki are exploring or launching products containing allulose. This surge in domestic demand and production is shifting the market focus from overseas to China. AI
IMPACT This development in the food ingredient industry has minimal direct impact on AI operators.