‘Earth-shaking event for New York pizza’ looms as flour ban hits 80% of crusts citywide
New York is on the verge of banning potassium bromate, an additive used in flour for pizza crusts and bagels, due to health concerns. This potential ban has divided bakers, with some fearing it will fundamentally alter iconic New York baked goods and increase costs. Others welcome the ban, citing health benefits and the potential for improved dough fermentation and quality. AI
