Roger Vergé: Father of the New Cuisine Roger Vergé, a renowned French chef and restaurateur, passed away on June 5, 2015, at the age of 85, leaving a le
Roger Vergé, a celebrated French chef and restaurateur, passed away on June 5, 2015, at the age of 85. He was widely recognized as the father of "Nouvelle Cuisine" and left a lasting legacy that continues to influence the culinary world. Gault Millau described him as the quintessential French chef for international audiences, and his contributions to modern French cuisine are still honored. AI